01 / ABOUT THE PLACE
About this place
Order the white liver with salt and enjoy it with the wasabi on the side: this simple pairing captures the appeal of Yakitori Eichan. The Binchotan charcoal-grilled skewers made with Date chicken include white liver, a special tsukune with cartilage, yakitori and negima. Some diners have singled out the salt seasoning on the white liver, while others have been impressed by the plump texture of the hearts. The tsukune contains cartilage and is listed at 200 yen per skewer. Diners have also praised the fragrant salt seasoning and the rich, sweet-and-savoury tare sauce, making it appealing to try skewers with different seasonings.
At lunch, the listed choices include a grilled chicken rice bowl, fried chicken set meal and toriten rice bowl, all served with miso soup and pickles. Each is 1,000 yen, and the toriten bowl can also be topped with an onsen egg.
In the evening, alongside the skewers, diners can enjoy small plates with a drink or try the stew made with domestic beef offal and tendon simmered in a special red miso.
